mashed potato
Perfect as a side or baked in the oven on top of veggie mince as a shepherd's pie.
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Ingredients
- washed and chopped potatoes
- olive oil or vegan marg
- soya cream/milk
- freshly ground black pepper
- optionally: chopped watercress, chives or spring onions
Method
- boil potatoes until soft but not collapsing
- drain thoroughly
- mash with the oil/marg and soya cream/milk
- for a special touch, mix in plenty of coarsely chopped watercress or chives or spirng onions just before serving.
About
Type
Timings
- Preparation: 10 minutes
- Cooking: 30 minutes
- Total: 40 minutes
Allergy details
Author
This recipe was reproduced with the kind permission of .
