Recipes

12 recipes found.

Cucumber Raita (Indian Yogurt Sauce)

This dairy-free sauce is so simple and perfect for starters with any pattie or popadum, or to accompany a whole curry night.

And no one will be able to tell it is dairy-free so you can use it for everyone.

• Type: Faux Dairy, Sauce, Starter/Side
• Difficulty: Beginners
• Preparation: No Cook
• Prep time: 5 minutes

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dairy-free cheesy sauce - quick

This does not necessarily require a hand blender, though you need some kind of food processor or liquidiser.

• Type: Faux Dairy, Sauce
• Difficulty: Beginners
• Preparation: No Cook
• Prep time: 5 minutes

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dairy-free cheesy sauce - rich

You could use any of the dairy-free creamy sauce recipes as a base for this. For a rich topping it is best to use the rich creamy sauce recipe, so we've put this in here.

• Type: Faux Dairy, Sauce
• Difficulty: Easy
• Preparation: No Cook
• Prep time: 10 minutes

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dairy-free creamy sauce - rich

There are several ways to make a vegan creamy sauce which vary in heaviness and richness, but all work well. You can choose which one based on what ingredients and equipment you have to hand, and what dish you are aiming to create.

This one is one of the best but requires a hand-blender to homogenise and thicken properly. It was shown to me by Tony Bishop-Weston years ago and I haven't looked back. It makes gorgeous cream for desserts too.

• Type: Faux Dairy, Sauce
• Difficulty: Experienced
• Preparation: No Cook
• Prep time: 10 minutes

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dairy-free creamy savoury sauce - quick

• Type: Faux Dairy, Sauce
• Difficulty: Beginners
• Preparation: No Cook
• Prep time: 5 minutes

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dairy-free creamy savoury sauce - roux

• Type: Faux Dairy, Sauce
• Difficulty: Experienced
• Preparation: Other
• Prep time: 15 minutes

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easy egg-free mayonnaise

This is basically the rich creamy sauce plus mustard and seasoning.

• Type: Sauce
• Difficulty: Easy
• Preparation: No Cook
• Prep time: 5 minutes

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gravy - cheesy

Another useful recipe from the IVU website. You could alternatively just use vegetable stock and thicken it with flour (e.g. corn flour). Some regular gravy mixes are vegan anyway. If you are a chef and don't want to ski today, you might enjoy making your own stock & gravy out of real vegetables anyway!

• Type: Sauce
• Difficulty: Easy
• Preparation: Other
• Cook time: 15 minutes

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gravy - quick and tasty real gravy

Gravy made out of real fresh ingredients is a very special taste, but al that boiling and reducing seems a real pain to me. This one is cooked in less than 15 minutes.

It is wheat-free and gluten-free, unlike many gravies, as well as being my favourite.

• Type: Sauce
• Difficulty: Easy
• Preparation: Other
• Prep time: 5 minutes
• Cook time: 15 minutes

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guacamole - avocado dip

Delicious, simple and filling.

• Type: Sauce, Starter/Side
• Difficulty: Easy
• Preparation: Raw
• Prep time: 10 minutes

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Photo: Francis Storr of flickr Mango Banana Mousse

This is incredibly simple and simply incredible, if I say so myself!

• Type: Dessert, Faux Dairy, Sauce
• Difficulty: Beginners
• Preparation: No Cook
• Prep time: 5 minutes
• Servings: 4
• Yields: small bowls

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satay sauce

This sauce is a great way to make an exciting tasty meal with a good extra protein element, which skiers always appreciate.

You can vary the ingredients a fair bit, but the key elements are the peanut butter, garlic, some Asian spices, the fruitiness and some ginger or lemon juice.

• Type: Sauce, Starter/Side
• Difficulty: Experienced
• Preparation: Other
• Prep time: 15 minutes

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