Recipes

11 recipes found.

Photo: Sophie Banana Bread Pudding

An incredibly easy dessert using up ripe bananas and dry bread and making them delicious. I invented this in Tignes, with all ingredients easily available in the Sherpa mini supermarket.

• Type: Dessert, Faux Dairy
• Difficulty: Beginners
• Preparation: Bake
• Prep time: 10 minutes
• Cook time: 30 minutes
• Servings: 4
• Yields: one dish

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Coconut Cream Pie

Beautifully simple. Comes from Leah Leneman's excellent book "Easy Vegan Cooking", which if you can get hold of it is a must have.

If you don't have soya dessert (this is quite widely available in most countries), then it is simple to make your own using either vanilla soya milk or sweetened soya milk and vanilla essence/powder, heated up with some a well whisked in table spoon of corn flour until thickens, stirring continuously.

• Type: Dessert, Faux Dairy
• Difficulty: Beginners
• Preparation: Bake
• Prep time: 20 minutes
• Servings: 6
• Yields: 1 chilled dessert tart

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Home-made Soya Cream

You can get tasty long-life soya cream in all the big supermarkets in France, the UK and many other countries. However, you can also make your own, which is delicious and versatile.

• Type: Dessert, Faux Dairy
• Difficulty: Beginners
• Preparation: Advance
• Prep time: 15 minutes
• Servings: 8
• Yields: 1 jug

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James' baguette pudding

This was invented by our host James at Ski Beat's chalet Marmotton on the Veggie Snow trip Feb 2006. His partner, Sammy, said she much preferred it to the non-vegan version and loved it. It's basically bread and butter pudding French vegan style.

• Type: Dessert, Faux Dairy
• Difficulty: Experienced
• Preparation: Bake
• Prep time: 15 minutes
• Cook time: 20 minutes
• Servings: 8
• Yields: as many as you allow for

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James' Banana Tart

Another invention of James at Ski Beat's chalet Marmotton in Feb 2006. Wonderful pastry, which he used again when making vegan pear and almond tart.

• Type: Dessert, Pastry
• Difficulty: Experienced
• Preparation: Bake
• Prep time: 30 minutes
• Cook time: 25 minutes
• Servings: 8
• Yields: 1 tart

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Photo: Francis Storr of flickr Mango Banana Mousse

This is incredibly simple and simply incredible, if I say so myself!

• Type: Dessert, Faux Dairy, Sauce
• Difficulty: Beginners
• Preparation: No Cook
• Prep time: 5 minutes
• Servings: 4
• Yields: small bowls

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Photo: way opening of flickr Now and Zen Almond Shortcrust Pastry

A great sweet nutty pastry which beautifully compliments fruity and creamy desserts.

Make the pastry dough in advance and chill it for several hours before you roll it.

If you don't have almonds, try another nut like pecans or cashews, and maybe some sesame seeds, finely ground.

• Type: Dessert, Pastry
• Difficulty: Experienced
• Preparation: Bake
• Prep time: 15 minutes
• Cook time: 15 minutes
• Servings: 8
• Yields: 1 pastry crust

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Photo: way opening of flickr Now and Zen Fresh Strawberry Almond Tart

We discovered this fabulous recipe through the photo of it at flickr.com by way opening. Thanks! It makes me want to get hold of a copy of "The Now and Zen Epicure Cookbook," by Miyoko Nishimoto Schinner too, as this recipe originates from there. The method is an approximation of the original apparently.

• Type: Dessert
• Difficulty: Experienced
• Preparation: Advance
• Servings: 4
• Yields: 8 small tarts or one large one

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vegan pancakes by arimoore of flickr Pancakes

Pancakes are so versatile. This is a basic tasty egg-free and dairy-free pancake recipe. 

Use for sweet or savoury dishes.

For a pancake recipe variation, try our Rich Fruity Pancakes.

• Type: Breakfast, Dessert, Main
• Difficulty: Beginners
• Preparation: Fry
• Servings: 4

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Rich Chocolate Mousse

This is another Tony Bishop-Weston recipe, derived from the same stem as the recipe for soya cream. It is completely delicious and so easy to make.

• Type: Dessert
• Difficulty: Beginners
• Preparation: Advance
• Prep time: 20 minutes
• Servings: 8
• Yields: at least 8 ramikins or glasses full

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vegan pumpkin pancakes by digiyesica of flickr Rich Fruity Pancakes

We've got a basic pancakes recipe, but you may want to do something even more tantalising. Here's the recipe for you.

You can vary the recipe hugely with different fruit, and even use pumpkin or squash puree. 

For savoury versions how about mixing in chopped fresh herbs and black pepper, serving with houmous or soup and salad for an exciting starter or light meal?

• Type: Breakfast, Dessert, Snack, Starter/Side
• Difficulty: Easy
• Preparation: Fry
• Prep time: 10 minutes
• Cook time: 10 minutes
• Servings: 2
• Yields: 4-6 pancakes

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