James' Banana Tart
Another invention of James at Ski Beat's chalet Marmotton in Feb 2006. Wonderful pastry, which he used again when making vegan pear and almond tart.
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Ingredients
- pastry* Plain, spelt or wholemeal flour
- ground almonds
- vegan margarine
- water
- Filling*
- sliced bananas
- brown sugar
- optionally: soya cream, cinnamon / mixed spice
Method
- Pastry
- Rub marg into flour & almond mix
- Then slowly add cold water until you have a mass of pastry which is not sticky (add more flour if goes too sticky)
- Roll our and line a flan case, and pre-bake in oven, 180C until crisp.
- Filling
- fill with sliced banana (and optionally a thin layer of soya cream and sprinkling of spice) and spinkle with brown sugar
- bake in oven at 180C until bananas soft and brown
Notes
Serve with soya cream or vanilla custard/dessert.
About
- Difficulty: Experienced
- Preparation: Bake
- Provides: 8 servings
- Yields: 1 tart
- Vegginess:: Vegan
Type
Timings
- Preparation: 30 minutes
- Cooking: 25 minutes
- Total: 55 minutes
Allergy details
Author
This recipe was reproduced with the kind permission of .
