easy egg-free mayonnaise
This is basically the rich creamy sauce plus mustard and seasoning.
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Ingredients
- 1.25 cups sweetened soya milk
- 1 cup sunflower/rapeseed/olive oil
- juice of 1/2 lemon or most of that of a lime
- 2 tsp mustard
- pepper and salt to taste
Method
- Make a white liquid with the oil and lemon juice using a hand blender.
- Then add soya milk, mustard and seasoning.
Notes
Use your mayo on salad or as company for any dish where mayonnaise would be nice, such as with curry powder (= tikka sauce) or tomato ketchup (= thousand island dressing).
About
Type
Timings
- Preparation: 5 minutes
- Total: 5 minutes
Allergy details
Author
This recipe was reproduced with the kind permission of .
