dairy-free creamy savoury sauce - roux
Can't find what your looking for? Search all of the ActiVeg Network recipes.
Ingredients
- olive/vegetable oil or melted margarine
- plain flour
- soya/oat/rice milk
Method
- Make a roux by heating oil in a pan, mixing in enough flour to completely absorb the oil.
- Slowly add soya milk, stirring/whisking continuously over low heat until you get the consistency you want.
Notes
The relative amounts of flour and soya milk will determine the thickness of the sauce.
About
- Difficulty: Experienced
- Preparation: Other
- Vegginess:: Vegan
Type
Timings
- Preparation: 15 minutes
- Total: 15 minutes
Allergy details
Author
This recipe was reproduced with the kind permission of .
