Chocolate Banana Muffins
Photo: Sophie's chocolate muffin
The great benefit of this recipe is that it requires no specialist ingredients at all. You can buy them all in a resort supermarket. Baking powder may be the hardest, but most chalets have this anyway. Use whatever raising agent you have to hand.
If you buy bags of very ripe bananas cheaply, this is a nicely low-cost recipe. It's so easy kids can make it (with oven help).
If you want to add a bit of luxury, fold in a large handful of chopped vegan dark chocolate (such as Llindt Excellence) when you add the chopped banana.
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Ingredients
- Dry ingredients* 2 cups flour
- 2/3 cup sugar
- 1/2 cup cocoa powder
- 2 teasp baking powder
- Wet* 4 medium bananas (mashed or ideally blended)
- 1/2 cup soya milk
- 1/2 cup oil
- 1/4 cup orange juice
- 3 teasp vanilla essence
- Chopped* 1 medium banana
Method
- mix the dry ingredients together
- blend the wet ingredients together
- fold wet into dry
- fold in the chopped banana
- spoon into small muffin tins with muffin cases (or greased)
- bake at 180C for 15 mins
Notes
To me, all the best quick muffin recipes use US cups for measurements because they're so quick to measure out, and it was other such recipes that started me meddling with muffins. But don't worry if you don't have a US cup. Any medium to large mug will do.
About
Type
Timings
- Preparation: 10 minutes
- Cooking: 15 minutes
- Total: 25 minutes
Allergy details
Author
This recipe was reproduced with the kind permission of .
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