avocado, bean and fennel pate - quick and easy
This recipe can be varied as much as your imagination and available ingredients will allow. Basically any ingredients that don't need cooking or are already cooked.
Can't find what your looking for? Search all of the ActiVeg Network recipes.
Ingredients
- 1 ripe avocado
- 1 drained tin of butter beans
- 1 small fennel bulb
- 1/2 red pepper
- handful of cashew nuts
- handful of raisins or other dried fruit
- dash of hot pepper seasoning or freshly ground black pepper
Method
- chop and blend all the ingredients together, to a paste.
- serve with toast, panini, rice cakes, etc. Or as sauce on noodles, pasta, etc.
About
- Difficulty: Experienced
- Preparation: No Cook
- Vegginess:: Vegan
Type
Timings
- Preparation: 10 minutes
- Total: 10 minutes
Allergy details
Author
This recipe was reproduced with the kind permission of .
