Reviews of Karibuni and Ski Weekender
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extract from Times 2007-01-20 10:13:43We had an article in the Saturday Times where Caitlin Moran quoted the following about our food: 'We put the children to bed in our room – clean, bright, basic, with bunks and a double bed, and a balcony duveted in snow – and went down for supper. Husband and wife crew John and Jacqui had taken note of our tedious food intolerances with almost careless ease, and whisked up a wheat-and-dairy free menu that included the most incredible chocolate cake any of us had ever eaten. The kitchen has an ethical policy – free-range eggs, welfare meat, local produce – and, even more important, wine that you could happily sip all night, rather than down in one like cough medicine. '
See: travel.timesonline.co.uk/article/0,,10319-2401412.html
Whilst this was not purely veggie (except for one member of their party) it shows our approach to food and the importance we feel that everyone places on good, healthy food – including fully vegetarian diets.
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