Le Chalet Du Pain - Tignes
Out of date name?
Mark as Closed
Artisan boulanger - expert bakery
- Good for Skiers
- Deliveries
- Restaurant
- Shop
- Good for kids
Out of date types?
BunnyGo Score: 1.5
Description
A friendly bakery and patissier, with a gorgeous selection of
breads. We particularly enjoy the Moisson, a soft brown seeded
loaf, and their olive bread. Bakings happen regularly throughout the
day, though bread seems freshest in the mornings and evenings.
If you want a loaf sliced, ask for "tranchee", and
they'll bung it through the slicing machine.
They run a cafe, both inside and out, so you can stop for a
drink. Also in Val Claret .
Open everyday from 7am, even Easter Sunday.
breads. We particularly enjoy the Moisson, a soft brown seeded
loaf, and their olive bread. Bakings happen regularly throughout the
day, though bread seems freshest in the mornings and evenings.
If you want a loaf sliced, ask for "tranchee", and
they'll bung it through the slicing machine.
They run a cafe, both inside and out, so you can stop for a
drink. Also in Val Claret .
Open everyday from 7am, even Easter Sunday.
Out of date description?
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