Recipes: Starters and Snacks
The possibilities are endless, such as soups, salads, pates, patties, pakora, falafel, samosas, stuffed vine leaves, bhajis: all without egg or dairy milk in sight.
We have some delicious starter recipes to get you going. Use whatever quantities of ingredients work for you if not specified, as many recipes are highly versatile.
Comments
Add your comment
Audit
Story posted by on 2005-10-03 13:58:56.
Story last updated by on 2009-11-15 22:28:03.
Featured Articles
Recipes
Catering Guide
Veggie Snow is a bunch of people who want to make it easier for you to cater for all the dairy-intolerant people, vegetarians and vegans who stay with you. People with special diets tend to be loyal customers who bring their friends. Giving them tasty dishes should serve you well and give you experience of making dairy-free dishes that are widely required and enjoyed.
Our tips and recipes will seriously help you if you have dairy-free or egg-free guests as well, as well as halal, kosher and other religious customers. Your eyes will be opened to a whole new tasty suite of dishes suitable for everyone.
Read more.
Where to stay
Book the Next Trip
Global Warming
There are no two ways about it, global warming is set to severely impact skiing in Europe and the rest of the world. So even if you are no environmentalist, if you want to be skiing in your later life, it's time to do something now!
Read more.
Sponsoring good causes
Travel by train for luxury, ease and longer lasting snow
We've found traveling by train to be the most restful and enjoyable way to the Alps. It is often the fastest, with short transfers, and can give you an extra couple of days skiing if you take a sleeper. We find that by taking a sleeper there is no better way to get there ready to ski. You'll also be helping the snow to last for many more years to come.
However, it is just not immediately obvious how easy it is to get to so many resorts in this way. So we're here to help.
Read more.
