How do hosts feel after catering for a bunch of vegans, or even only one or two? Find out here and be encouraged!

Emma of SkiBeat's Chalet Bartavelle said at the end of the Veggie Snow 2008 trip: "we were nervous about cooking for a bunch of vegans for a week, but it's been a blast. Cakes are easier and really tasty using recipes from the Veggie Snow website, and we love the chocolate mousse recipe so much we're giving it to our next guests. Celina and I want to cook the vegan menu for everyone!"